Coverart for item
The Resource Basics : the complete collection, food & editorial director Sophia Young

Basics : the complete collection, food & editorial director Sophia Young

Label
Basics : the complete collection
Title
Basics
Title remainder
the complete collection
Statement of responsibility
food & editorial director Sophia Young
Contributor
Editor
Subject
Language
eng
Summary
"Have you ever wondered what the secret is to perfect roast chicken or wanted new ways to serve vegies, salads or pasta? Or how to make the best scones? This book contains hundreds of savoury and sweet recipes to inspire you, as well as tips, techniques and how-to steps to guide you, making it a must-have resource for every kitchen." -- Back cover
Member of
Cataloging source
ANL
http://bibfra.me/vocab/lite/collectionName
Australian women's weekly
Dewey number
641.5
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Young, Sophia
  • Australian Women's Weekly
http://library.link/vocab/subjectName
  • Cooking
  • Food
  • Baking
Target audience
general
Label
Basics : the complete collection, food & editorial director Sophia Young
Instantiates
Publication
Copyright
Note
  • "The ultimate how-to guide to hundreds of essential recipes" -- Front cover
  • Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
  • still image
  • text
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Kitchen essentials -- Baking essentials -- Eggs -- Meat -- Seafood -- Bakes & roasts -- Vegetables -- Salads -- Pasta & rice -- Grains & pulses -- Breads -- Pies & tarts -- Biscuits & slices -- Cakes -- Cake pans -- Trouble shooting -- General techniques -- Glossary -- Conversion chart -- Index
Control code
000065374381
Dimensions
29 cm.
Extent
495 pages
Isbn
9781925695540
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
colour illustrations
System control number
(OCoLC)1105037254
Label
Basics : the complete collection, food & editorial director Sophia Young
Publication
Copyright
Note
  • "The ultimate how-to guide to hundreds of essential recipes" -- Front cover
  • Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
  • still image
  • text
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Kitchen essentials -- Baking essentials -- Eggs -- Meat -- Seafood -- Bakes & roasts -- Vegetables -- Salads -- Pasta & rice -- Grains & pulses -- Breads -- Pies & tarts -- Biscuits & slices -- Cakes -- Cake pans -- Trouble shooting -- General techniques -- Glossary -- Conversion chart -- Index
Control code
000065374381
Dimensions
29 cm.
Extent
495 pages
Isbn
9781925695540
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
colour illustrations
System control number
(OCoLC)1105037254

Library Locations

    • Lionel Bowen Library and Community CentreBorrow it
      669-673 Anzac Parade, Marouba, NSW, 2035, AU
      -33.938111 151.237977
Processing Feedback ...