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The Resource A timeline of Australian food : from mutton to Masterchef, Jan O'Connell

A timeline of Australian food : from mutton to Masterchef, Jan O'Connell

Label
A timeline of Australian food : from mutton to Masterchef
Title
A timeline of Australian food
Title remainder
from mutton to Masterchef
Statement of responsibility
Jan O'Connell
Title variation
timeline of Australian food
Title variation remainder
from mutton to Masterchef
Creator
Author
Subject
Genre
Language
eng
Summary
A Timeline of Australian Food takes readers on a tasty and sometimes surprising culinary journey through 150 years of Australian food. Lavishly illustrated, this tasty book looks at what we've eaten, how we've shopped, and how we've produced and prepared our food, decade by decade, through depression, war, and decades of abundance. Within the lifetime of today's Baby Boomers, there have been revolutionary changes in how we eat. The standard Anglo-Irish staples of meat and potatoes haven't disappeared, but they've been joined by pizza and pho, kimchi and kebabs. And once we had two takeaway options - fish and chips - but now they're endless. Never bland, this is history in digestible chunks with big helpings of tasty trivia and a generous dash of nostalgia. How did Tim Tams get their name? Why was Australia's first commercial olive oil produced in a prison? Why were revolving restaurants so popular? You'll come back wanting a second helping. Find out more about A Timeline of Australian Food in Jan's Youtube clip
http://library.link/vocab/ext/novelist/bookUI
10613894
Cataloging source
ANL
http://library.link/vocab/creatorName
O'Connell, Jan
Dewey number
641.3
Illustrations
  • illustrations
  • portraits
  • facsimiles
Index
no index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/resourcePreferred
True
http://library.link/vocab/subjectName
  • Food
  • Cooking, Australian
  • Food habits
Target audience
adult
http://bibfra.me/vocab/lite/titleRemainder
from mutton to Masterchef
Label
A timeline of Australian food : from mutton to Masterchef, Jan O'Connell
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references (page 255)
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
  • still image
  • text
Content type code
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Control code
000059982680
Dimensions
23 cm.
Extent
255 pages
Isbn
9781742235349
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
chiefly colour illustrations, portraits (some colour), facsimiles
System control number
(OCoLC)988322683
Label
A timeline of Australian food : from mutton to Masterchef, Jan O'Connell
Publication
Copyright
Bibliography note
Includes bibliographical references (page 255)
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
  • still image
  • text
Content type code
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Control code
000059982680
Dimensions
23 cm.
Extent
255 pages
Isbn
9781742235349
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
chiefly colour illustrations, portraits (some colour), facsimiles
System control number
(OCoLC)988322683

Library Locations

    • Lionel Bowen Library and Community CentreBorrow it
      669-673 Anzac Parade, Marouba, NSW, 2035, AU
      -33.938111 151.237977
    • Margaret Martin LibraryBorrow it
      Level 1, Royal Randwick Shopping Centre , Randwick, NSW, 2031, AU
      -33.9151421 151.2408898
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