The Resource A timeline of Australian food : from mutton to Masterchef, Jan O'Connell
A timeline of Australian food : from mutton to Masterchef, Jan O'Connell
Resource Information
The item A timeline of Australian food : from mutton to Masterchef, Jan O'Connell represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Randwick City Library.This item is available to borrow from 2 library branches. This resource has been enriched with EBSCO NoveList data.
Resource Information
The item A timeline of Australian food : from mutton to Masterchef, Jan O'Connell represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Randwick City Library.
This item is available to borrow from 2 library branches.
This resource has been enriched with EBSCO NoveList data.
- Summary
- A Timeline of Australian Food takes readers on a tasty and sometimes surprising culinary journey through 150 years of Australian food. Lavishly illustrated, this tasty book looks at what we've eaten, how we've shopped, and how we've produced and prepared our food, decade by decade, through depression, war, and decades of abundance. Within the lifetime of today's Baby Boomers, there have been revolutionary changes in how we eat. The standard Anglo-Irish staples of meat and potatoes haven't disappeared, but they've been joined by pizza and pho, kimchi and kebabs. And once we had two takeaway options - fish and chips - but now they're endless. Never bland, this is history in digestible chunks with big helpings of tasty trivia and a generous dash of nostalgia. How did Tim Tams get their name? Why was Australia's first commercial olive oil produced in a prison? Why were revolving restaurants so popular? You'll come back wanting a second helping. Find out more about A Timeline of Australian Food in Jan's Youtube clip
- Language
- eng
- Label
- A timeline of Australian food : from mutton to Masterchef
- Title
- A timeline of Australian food
- Title remainder
- from mutton to Masterchef
- Statement of responsibility
- Jan O'Connell
- Title variation
- timeline of Australian food
- Title variation remainder
- from mutton to Masterchef
- Language
- eng
- Summary
- A Timeline of Australian Food takes readers on a tasty and sometimes surprising culinary journey through 150 years of Australian food. Lavishly illustrated, this tasty book looks at what we've eaten, how we've shopped, and how we've produced and prepared our food, decade by decade, through depression, war, and decades of abundance. Within the lifetime of today's Baby Boomers, there have been revolutionary changes in how we eat. The standard Anglo-Irish staples of meat and potatoes haven't disappeared, but they've been joined by pizza and pho, kimchi and kebabs. And once we had two takeaway options - fish and chips - but now they're endless. Never bland, this is history in digestible chunks with big helpings of tasty trivia and a generous dash of nostalgia. How did Tim Tams get their name? Why was Australia's first commercial olive oil produced in a prison? Why were revolving restaurants so popular? You'll come back wanting a second helping. Find out more about A Timeline of Australian Food in Jan's Youtube clip
- http://library.link/vocab/ext/novelist/bookUI
- 10613894
- Cataloging source
- ANL
- http://library.link/vocab/creatorName
- O'Connell, Jan
- Dewey number
- 641.3
- Illustrations
-
- illustrations
- portraits
- facsimiles
- Index
- no index present
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://library.link/vocab/resourcePreferred
- True
- http://library.link/vocab/subjectName
-
- Food
- Cooking, Australian
- Food habits
- http://bibfra.me/vocab/lite/titleRemainder
- from mutton to Masterchef
- Label
- A timeline of Australian food : from mutton to Masterchef, Jan O'Connell
- Bibliography note
- Includes bibliographical references (page 255)
- Carrier category
- volume
- Carrier MARC source
- rdacarrier
- Content category
-
- still image
- text
- Content type code
-
- sti
- Content type MARC source
-
- rdacontent
- rdacontent
- Control code
- 000059982680
- Dimensions
- 23 cm.
- Extent
- 255 pages
- Isbn
- 9781742235349
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- chiefly colour illustrations, portraits (some colour), facsimiles
- System control number
- (OCoLC)988322683
- Label
- A timeline of Australian food : from mutton to Masterchef, Jan O'Connell
- Bibliography note
- Includes bibliographical references (page 255)
- Carrier category
- volume
- Carrier MARC source
- rdacarrier
- Content category
-
- still image
- text
- Content type code
-
- sti
- Content type MARC source
-
- rdacontent
- rdacontent
- Control code
- 000059982680
- Dimensions
- 23 cm.
- Extent
- 255 pages
- Isbn
- 9781742235349
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- chiefly colour illustrations, portraits (some colour), facsimiles
- System control number
- (OCoLC)988322683
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.randwick.nsw.gov.au/portal/A-timeline-of-Australian-food--from-mutton-to/3H0Jt0v3GZc/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.randwick.nsw.gov.au/portal/A-timeline-of-Australian-food--from-mutton-to/3H0Jt0v3GZc/">A timeline of Australian food : from mutton to Masterchef, Jan O'Connell</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.randwick.nsw.gov.au/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.randwick.nsw.gov.au/">Randwick City Library</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.randwick.nsw.gov.au/portal/A-timeline-of-Australian-food--from-mutton-to/3H0Jt0v3GZc/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.randwick.nsw.gov.au/portal/A-timeline-of-Australian-food--from-mutton-to/3H0Jt0v3GZc/">A timeline of Australian food : from mutton to Masterchef, Jan O'Connell</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.randwick.nsw.gov.au/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.randwick.nsw.gov.au/">Randwick City Library</a></span></span></span></span></div>
