The Resource A modern way to eat : over 200 satisfying, everyday vegetarian recipes (that will make you feel amazing), Anna Jones
A modern way to eat : over 200 satisfying, everyday vegetarian recipes (that will make you feel amazing), Anna Jones
Resource Information
The item A modern way to eat : over 200 satisfying, everyday vegetarian recipes (that will make you feel amazing), Anna Jones represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Randwick City Library.This item is available to borrow from 1 library branch.
Resource Information
The item A modern way to eat : over 200 satisfying, everyday vegetarian recipes (that will make you feel amazing), Anna Jones represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Randwick City Library.
This item is available to borrow from 1 library branch.
- Summary
- A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now. How we want to eat is changing. More and more people want to cook without meat a couple of nights a week, or are looking for interesting ideas for dishes for their vegetarian friends (whilst pushing their own vegetarian repertoire beyond a red onion and goat's cheese tart or a mushroom risotto). At the same time we want to eat food that is a little lighter, a little healthier, a little easier on our pockets, but that won't have us chopping mountains of veg or slaving over the stove for hours. Anna Jones is a brilliant young cook and food writer, who worked with Jamie Oliver for many years. Her first cookbook is a totally modern take on vegetarian eating - recipes that are healthy, nourishing, truly tasty and satisfying, introducing new dishes that are simple to make. Based on how Anna likes to eat day to day, 'A Modern Way to Eat' covers everything from a blueberry and amaranth porridge to start the day to a quick autumn root panzanella or avocado, butterbean and miso salad for lunch; a tomato and coconut cassoulet, pistachio and squash galette, or mint, ricotta and courgette polpette for dinner. Packed with recipes that explore the full breadth of vegetarian ingredients - different grains, nuts, seeds and seasonal vegetables - and alternative approaches to cooking that avoid too much dairy or heavy carbs and gluten, this is a cookbook for how we want to eat now
- Language
- eng
- Label
- A modern way to eat : over 200 satisfying, everyday vegetarian recipes (that will make you feel amazing)
- Title
- A modern way to eat
- Title remainder
- over 200 satisfying, everyday vegetarian recipes (that will make you feel amazing)
- Statement of responsibility
- Anna Jones
- Language
- eng
- Summary
- A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now. How we want to eat is changing. More and more people want to cook without meat a couple of nights a week, or are looking for interesting ideas for dishes for their vegetarian friends (whilst pushing their own vegetarian repertoire beyond a red onion and goat's cheese tart or a mushroom risotto). At the same time we want to eat food that is a little lighter, a little healthier, a little easier on our pockets, but that won't have us chopping mountains of veg or slaving over the stove for hours. Anna Jones is a brilliant young cook and food writer, who worked with Jamie Oliver for many years. Her first cookbook is a totally modern take on vegetarian eating - recipes that are healthy, nourishing, truly tasty and satisfying, introducing new dishes that are simple to make. Based on how Anna likes to eat day to day, 'A Modern Way to Eat' covers everything from a blueberry and amaranth porridge to start the day to a quick autumn root panzanella or avocado, butterbean and miso salad for lunch; a tomato and coconut cassoulet, pistachio and squash galette, or mint, ricotta and courgette polpette for dinner. Packed with recipes that explore the full breadth of vegetarian ingredients - different grains, nuts, seeds and seasonal vegetables - and alternative approaches to cooking that avoid too much dairy or heavy carbs and gluten, this is a cookbook for how we want to eat now
- http://bibfra.me/vocab/relation/authorofintroduction
- faQ6lqT-E2E
- http://library.link/vocab/creatorName
- Jones, Anna
- Dewey number
- 641.56
- Illustrations
- illustrations
- Index
- index present
- Literary form
- non fiction
- http://library.link/vocab/relatedWorkOrContributorName
- Oliver, Jamie
- http://library.link/vocab/subjectName
- Vegetarian cooking
- Target audience
- adult
- Label
- A modern way to eat : over 200 satisfying, everyday vegetarian recipes (that will make you feel amazing), Anna Jones
- Note
- Includes index
- Carrier category
- volume
- Content category
-
- still image
- text
- Control code
- 000053344121
- Dimensions
- 26 cm.
- Extent
- 352 pages
- Isbn
- 9780007516704
- Isbn Type
- (hardback)
- Other physical details
- colour illustrations
- Label
- A modern way to eat : over 200 satisfying, everyday vegetarian recipes (that will make you feel amazing), Anna Jones
- Note
- Includes index
- Carrier category
- volume
- Content category
-
- still image
- text
- Control code
- 000053344121
- Dimensions
- 26 cm.
- Extent
- 352 pages
- Isbn
- 9780007516704
- Isbn Type
- (hardback)
- Other physical details
- colour illustrations
Embed
Settings
Select options that apply then copy and paste the RDF/HTML data fragment to include in your application
Embed this data in a secure (HTTPS) page:
Layout options:
Include data citation:
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.randwick.nsw.gov.au/portal/A-modern-way-to-eat--over-200-satisfying/rNDT3dhgc1Y/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.randwick.nsw.gov.au/portal/A-modern-way-to-eat--over-200-satisfying/rNDT3dhgc1Y/">A modern way to eat : over 200 satisfying, everyday vegetarian recipes (that will make you feel amazing), Anna Jones</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.randwick.nsw.gov.au/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.randwick.nsw.gov.au/">Randwick City Library</a></span></span></span></span></div>
Note: Adjust the width and height settings defined in the RDF/HTML code fragment to best match your requirements
Preview
Cite Data - Experimental
Data Citation of the Item A modern way to eat : over 200 satisfying, everyday vegetarian recipes (that will make you feel amazing), Anna Jones
Copy and paste the following RDF/HTML data fragment to cite this resource
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.randwick.nsw.gov.au/portal/A-modern-way-to-eat--over-200-satisfying/rNDT3dhgc1Y/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.randwick.nsw.gov.au/portal/A-modern-way-to-eat--over-200-satisfying/rNDT3dhgc1Y/">A modern way to eat : over 200 satisfying, everyday vegetarian recipes (that will make you feel amazing), Anna Jones</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.randwick.nsw.gov.au/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.randwick.nsw.gov.au/">Randwick City Library</a></span></span></span></span></div>