Coverart for item
The Resource A history of food, by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell

A history of food, by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell

Label
A history of food
Title
A history of food
Statement of responsibility
by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell
Creator
Contributor
Subject
Genre
Language
eng
Member of
Summary
Examines the history of foodstuffs, cuisine, and eating from the origins of mankind, and considers the interrelationship between people and diet, foods and social mores, and dietary custom and cuisine
http://library.link/vocab/ext/novelist/bookUI
194465
Cataloging source
BT
http://library.link/vocab/creatorDate
1926-
http://library.link/vocab/creatorName
Toussaint-Samat, Maguelonne
Dewey number
641
Illustrations
maps
Index
no index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Bell, Anthea
http://library.link/vocab/resourcePreferred
True
http://library.link/vocab/subjectName
  • Nutrition
  • Food supply
  • Food
Target audience
adult
Label
A history of food, by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell
Instantiates
Publication
Note
Translation of: Histoire naturelle & morale de la nourriture
Bibliography note
Includes bibliographical references (p. ) and index
Control code
024297
Extent
p. cm.
Isbn
9780631177418
Lccn
92013999
Label
A history of food, by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell
Publication
Note
Translation of: Histoire naturelle & morale de la nourriture
Bibliography note
Includes bibliographical references (p. ) and index
Control code
024297
Extent
p. cm.
Isbn
9780631177418
Lccn
92013999

Library Locations

    • Lionel Bowen Library and Community CentreBorrow it
      669-673 Anzac Parade, Marouba, NSW, 2035, AU
      -33.938111 151.237977
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